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Cheap Food
2020, Sep 30
0h 0m
Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
Directed by
Maud Gangler, Martin Blanchard
Written by
Maud Gangler, Martin Blanchard
Bruno Debrandt
Narrator (voice)
Stéphanie Coudurier
David Garbous
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Hans-Ulrich Grimm
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Andreas Lock
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Béatrice de Reynal
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Éric Houdeau
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Georges Fabre
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Karine Jacquemard
Herself
Floriana Cimmarusti
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Natacha Cingotti
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Magali Ringoot
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Brett Pinker
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Guilhem de Seze
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Loïc Tanguy
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Bruno Gautrais
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Anne Chagnas
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Britta Fournes
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Christophe Goldbeck
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Christophe Bornet
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Alexandre Durand
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Julie Chapon
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Mathilde Touvier
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Guillaume Wagner
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Thomas Pruter
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Hubert Bazin
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Carine Marchand
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Arnaud Orger-Turbin
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Noémie Bruneau
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Vincent Lafaye
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Koni Grob
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