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Auguste Escoffier: The Birth of Haute Cuisine
2020, Jun 06
1h 31m
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Directed by
Olivier Julien
Written by
Olivier Julien
Pascal Ory
Pierre Gribling
Dramatization Actor
Clément Jacqmin
Dramatization Actor
Florence Trinca
Herself - Narrator (voice)
Laurent Martinez
Dramatization Actor
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