Documentary
This documentary delves into the growing popularity of veganism, the drawbacks of forgoing animal products, and responsible approaches to the diet.
Directed by
Bernhard Hain
Klaus Nigl
Self - Dietician
Pia Wildfellner
Self - Dietician
Andreas Vojta
Self - Distance Runner
Siegfried Kröpfl
Self - Award-winning Vegan Chef
Kurt Schmidinger
Self - Food Scientist
Hanni Rützler
Self - Food Trends Researcher
Jürgen König
Self - Professor of Special Human Nutrition
Felix Hnat
Self - Chairman, Austrian Vegan Society
Angelika Lang
Narrator
Anja Vojta
Self
Kurt Widhalm
Self - Chairman, Austrian Institute of Nutritional Sciences
Irene Schillinger
Self - Managing Director, Swing Kitchen
Christian Halper
Self - Vegan Fine-Dining Restaurateur

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